Menu

Sliced tomato, red roasted peppers, and smoked Mozzarella served on Italian bread rounds toasted with olive oil and drizzled with balsamic glaze.

Hand-breaded, deep-fried! Served with marinara sauce for dipping.

4 potato halves deep-fried then baked with Cheddar cheese, bacon, and scallions, served with a side of sour cream.

Our house-made hummus is made with crushed garbanzo beans, lemon juice, tahini, and garlic, served with Kalamata olives, carrot sticks, cucumber rounds, red roasted peppers, and warm toasted pita.

Bone-in batter dipped drumettes and wingettes plain, Buffalo, or garlic Parmesan, served with choice of dipping sauce: Bleu cheese, ranch, honey mustard, or BBQ.

Tender calamari rings and tentacles lightly fried and tossed with garlic butter and hot pepper rings.

Sharp Provolone, mild Provolone, white Cheddar, Mozzarella, prosciutto, crackers, bread sticks, pepperoni, capicola, salami, fig jam, almonds.

House-made potato chips topped with pulled pork carnitas, BBQ beer sauce, Cheddar cheese, scallions, pico de gallo and jalapeños served with sour cream.

Salted soft pretzel twists served hot from the oven with honey mustard for dipping.

Boneless chicken tenderloins tossed in our own knock-yoursox-off hot sauce and served with Bleu cheese dressing and celery sticks.

3 house-made risotto balls filled with Mozzarella cheese and peas, fried and served with our house marinara.

Fresh mushroom caps stuffed with spinach and bread, and topped with Parmesan cheese.

Our small batch house-made dough twisted with fresh sliced imported prosciutto de parma and Mozzarella cheese, served with our marinara sauce for dipping.

Crisp apple slices, chopped walnuts, Bleu cheese crumbles and everyone’s favorites—craisins, tossed with baby spinach in champagne vinaigrette.

Baby spinach topped with crunchy walnuts, creamy Gorgonzola cheese, and fresh bosc pear wedges, served with champagne vinaigrette dressing.

Add Chicken - $5.95

Crisp Romaine lettuce tossed with crunchy croutons and Caesar dressing, topped with Parmesan cheese.

Add Chicken - $5.95

Thinly sliced pastrami, Swiss cheese, and mustard. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with potato chips.

Add Fries - $2.00

Shaved steak and melted American cheese served in a grinder roll. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with potato chips.

Add Sautéed Peppers & Onions - $1.00

Add Fries - $2.00

Hand-breaded and topped with our own marinara sauce, Mozzarella and Parmesan cheeses. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side potato chips.

Sub Fries - $2.00

Classic club cheeseburger served on toasted club bread with lettuce tomato, and mayo.

Add Avocado - $1.00

BBQ pulled pork topped with coleslaw and baked beans served on a bulkie roll. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Thinly sliced roast beef roasted in-house served on a freshly baked grinder roll with au jus for dipping. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Grilled chicken breast, spring mix, tomatoes, cucumbers, Kalamata olives, and house-made hummus served in a wrap. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

House roasted turkey topped with stuffing on Texas toast with cranberry-mayo. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Sliced roasted turkey with bacon, cheese, lettuce, tomato, and mayo. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Add Avocado - $1.00

Fried chicken breast tossed in hot Buffalo sauce and topped with lettuce, tomato, and Bleu cheese dressing served in a wrap. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries and cheese.

Grilled chicken breast, arugula, and Buffalo Mozzarella served as a panini with pesto and a drizzle of balsamic glaze. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Grilled chicken breast, Romaine lettuce, Parmesan cheese, and Caesar dressing served in a wrap. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Assorted roasted vegetables topped with Provolone in a wrap. All sandwiches served toasted or not toasted as a grinder, panini, wrap or on an Udi's gluten-free roll with a side of french fries.

Fresh basil, tomatoes, and shredded Mozzarella. Tumble’s secret recipe dough made fresh in our kitchen daily!

Sweet fig jam, prosciutto with Goat cheese crumbles. Tumble’s secret recipe dough made fresh in our kitchen daily!

Caramelized onions, pesto, onion, garlic, and Mozzarella. Tumble’s secret recipe dough made fresh in our kitchen daily!

House marinara, Mozzarella, Provolone, and pepperoni. Tumble’s secret recipe dough made fresh in our kitchen daily!

Boneless chicken breast marinated in an aged balsamic glaze, your choice grilled or fried, and topped with a chiffonade of basil, served with red bliss mashed potato and vegetable of the day.

Fresh haddock filet baked and topped with sautéed onions, garlic, tomatoes, olives, parsley, and white wine, served with smashed red bliss potato and vegetable of the day.

Fried chicken breast tossed in sweet and tangy BBQ sauce, bacon, and Cheddar cheese.

Small - $15.95

Large - $21.95

Salami, prosciutto, and capicola with Provolone cheese, roasted red peppers.

Small - $15.95

Large - $21.95

Mushrooms, chopped tomatoes, red onions, black olives, broccoli, and Provolone cheese.

Small -  $15.95

Large - $21.95

Penne and meatballs with signature marinara and special cheese blend.

Additional Toppings - $1.25

Small - $13.50

Large - $18.50

Goat cheese crumbles, artichoke hearts, anchovies with signature marinara and special cheese blend.

Additional Toppings - $1.25

Small - $13.50

Large - $18.50

“Bianco” aka no sauce, Ricotta, Parmesan, garlic, Mozzarella, oregano.

Additional Toppings - $1.25

Small - $13.50

Large - $18.50

Eggplant, burrata, and caramelized onions with signature marinara and special cheese blend.

Additional Toppings - $1.25

Small - $13.50

Large - $18.50

Chicken, bacon, Cheddar cheese with BBQ sauce.

Additional Toppings - $1.25

Small - $13.50

Large - $18.50

Mushrooms, chopped tomatoes, green peppers, red onions, olives, broccoli with signature marinara and special cheese blend.

Additional Toppings - $1.25

Small - $17.50

Large - $21.50

House-made meatballs, sliced sweet Italian sausage, and green bell peppers topped with our own marinara sauce, Mozzarella and Parmesan cheeses. Baked in a casserole dish with penne.

Chicken medallions and penne tossed in house-made pink vodka sauce. All pasta dishes served with garlic bread.

Chicken medallions and cheese tortellini tossed in creamy pesto. All pasta dishes served with garlic bread.

Choose a ravioli—cheese, spinach, or wild mushroom and choose a creamy sauce Alfredo or house-made marinara.

Ricotta cheese-filled tortellini and tossed with chicken medallions, pancetta, shallots, and sun-dried tomato in a creamy Parmesan cheese sauce.

Hand Breaded and topped with our own marinara sauce, mozzarella and Parmesan cheeses with your choice of pasta.

Rigatoni pasta tossed in our house-made Bolognese beef and pork ragu topped with Parmesan and Romano cheeses. All pasta dishes served with garlic bread.

Plump potato gnocchi tossed in our house-made Bolognese beef and pork ragu with slivered carrots and onion, topped with smoked Mozzarella, Parmesan and Romano cheeses. All pasta dishes served with garlic bread.

Our favorite fettuccini is tossed in a creamy Alfredo sauce with chicken medallions and broccoli florets. All pasta dishes served with garlic bread.

Everybody's favorite spaghetti served with our house made meatballs and sausage topped with our own house Marinara.